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Antoine Minet-Gouffier

Antoine, the third generation, started working in the vineyards at a very early age.

After earning an MBA in wine commerce in Bordeaux, he enhanced his technical and business experience by working at several estates in Burgundy, the Languedoc, and the Rhone Valley

He also ventured to South Africa, California, and Argentina to gain further savoir-faire.

Travel broadens the mind and educates young winemakers.