Vieilles Vignes
Vieilles Vignes is the historical cuvée of the domaine, a blend of the grapes from our different oldest plots (on average 30 years old). The vine with its deep roots, has been blossoming for many years on its favorite terroirs, feeding on the minerality of the soil, to offer us a wine with great intensity.
Grape variety: 100 % Sauvignon blanc
Age of the vines: on average 30 years old
Plots: Les Porcheronnes, Les Bascoins, Les Côtes des prés
Terroirs: Terres Blanches, Clay and limestone
Vine culture: Respectful of biodiversity and soils methods. Disbudding
Vinification: Direct pressing of the grapes, in a pneumatic press, at low pressure. Thermoregulated stainless steel tanks, vinification between 14°C (57°F) and 20°C (68°F) to preserve the aromatic potential.
Ageing: No malo to keep the freshness. 6 months on fine lees minimum. Bâtonnage, stirring lees back into wine.
Degree of alcohol: 12,5
Tasting
Color : pale yellow gold, with bluish reflections.
Nose : intense length, explosive, floral notes (acacia, privet, chamomile) and mineral notes. With aeration, aromas evolve towards ripe white fruits notes with aeration.
Mouth : freshness, tension, grapefruit, lemon zest. White fruits come back, with pear and white peach notes. The chalky terroir speaks out, with hot stone notes.
Finish : rich and long finish.
Our advices
Pour not chilled but fresh, around 10°C – 50°F.
A wine to share with friends, with goat cheeses, seafood, and white meats.
We advise you to drink it 3 to 5 years after its bottling, to appreciate the freshness of its youth.
Vieilles Vignes
Vieilles Vignes is the historical cuvée of the domaine, a blend of the grapes from our different oldest plots (on average 30 years old). The vine with its deep roots, has been blossoming for many years on its favorite terroirs, feeding on the minerality of the soil, to offer us a wine with great intensity.
Grape variety: 100 % Sauvignon blanc
Age of the vines: on average 30 years old
Plots: Les Porcheronnes, Les Bascoins, Les Côtes des prés
Terroirs: Terres Blanches, Clay and limestone
Vine culture: Respectful of biodiversity and soils methods. Disbudding
Vinification: Direct pressing of the grapes, in a pneumatic press, at low pressure. Thermoregulated stainless steel tanks, vinification between 14°C (57°F) and 20°C (68°F) to preserve the aromatic potential.
Aging: No malo to keep the freshness. 6 months on fine lees minimum. Bâtonnage, stirring lees back into wine.
Degree of alcohol: 12,5
Tasting
Color : pale yellow gold, with bluish reflections.
Nose : intense length, explosive, floral notes (acacia, privet, chamomile) and mineral notes. With aeration, aromas evolve towards ripe white fruits notes with aeration.
Mouth : freshness, tension, grapefruit, lemon zest. White fruits come back, with pear and white peach notes. The chalky terroir speaks out, with hot stone notes.
Finish : rich and long finish.
Our advices
Pour not chilled but fresh, around 10°C – 50°F.
A wine to share with friends, with goat cheeses, seafood, and white meats.
We advise you to drink it 3 to 5 years after its bottling, to appreciate the freshness of its youth.
Vieilles Vignes
Vieilles Vignes is the historical cuvée of the domaine, a blend of the grapes from our different oldest plots (on average 30 years old). The vine with its deep roots, has been blossoming for many years on its favorite terroirs, feeding on the minerality of the soil, to offer us a wine with great intensity.
Grape variety: 100 % Sauvignon blanc
Age of the vines: on average 30 years old
Plots: Les Porcheronnes, Les Bascoins, Les Côtes des prés
Terroirs: Terres Blanches, Clay and limestone
Vine culture: Respectful of biodiversity and soils methods. Disbudding
Vinification: Direct pressing of the grapes, in a pneumatic press, at low pressure. Thermoregulated stainless steel tanks, vinification between 14°C (57°F) and 20°C (68°F) to preserve the aromatic potential.
Aging: No malo to keep the freshness. 6 months on fine lees minimum. Bâtonnage, stirring lees back into wine.
Degree of alcohol: 12,5
Tasting
Color : pale yellow gold, with bluish reflections.
Nose : intense length, explosive, floral notes (acacia, privet, chamomile) and mineral notes. With aeration, aromas evolve towards ripe white fruits notes with aeration.
Mouth : freshness, tension, grapefruit, lemon zest. White fruits come back, with pear and white peach notes. The chalky terroir speaks out, with hot stone notes.
Finish : rich and long finish.
Our advices
Pour not chilled but fresh, around 10°C – 50°F.
A wine to share with friends, with goat cheeses, seafood, and white meats.
We advise you to drink it 3 to 5 years after its bottling, to appreciate the freshness of its youth.
Vent d’Anges is a special cuvée of the domaine, a selection of grapes, hand picked, chosen among the most beautiful one.
Désert is a parcel cuvée. All the grapes come from a specific terroir full of little fossils so dry and stony which mark the identity of this cuvée.
Our special cuvée celebrate each year a plot, the one we consider the more representative of the vintage.
Our special cuvée celebrate each year a plot, the one we consider the more representative of the vintage.
Désert is a parcel cuvée. All the grapes come from a specific terroir full of little fossils so dry and stony which mark the identity of this cuvée.
Vent d’Anges is a special cuvée of the domaine, a selection of grapes, hand picked, chosen among the most beautiful one.